- pickled salted fish
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pickle cured fish
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… … Wikipedia
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mud fish — 1) partially split, salted and pickled cod, caught in autumn and thus too late to cure but kept in salt brine for spring curing. Often kept for home consumption in Newfoundland 2) any of several species of fish which frequent, or burrow into, mud … Dictionary of ichthyology
Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… … Wikipedia
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Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
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